Di: Giulia
Holly!! oh you make me happy, I mean, I am sorry you teared up, but it makes me cry for happiness! and yes, definitely, keep in mind and choose the right cake, it will represent all your year in one...
View ArticleDi: Giulia
Peggy, you should have tasted them, I think it will become a new favourite, so easy to fest on a bar! Happy you love the video, too!
View ArticleDi: An unusual summer idea: chestnut cake with pine nut icecream - Juls'...
[…] the shade, here we are, facing the final rush to cook, test, shoot and write the last recipes of my upcoming book. I left behind most of the winter recipes to the heat of August, I’ve always known...
View ArticleDi: Stephanie
Hello from Canada, Guilia. I was so touched by your video, as I am by all of your entries. Your passion is an inspiration to everyone who has dreams they are trying to make a reality! I can’t wait to...
View ArticleDi: Giulia
hello Stephanie! I am really touched by your words, I am amazed by the power of Internet: it’s incredible to feel so close to people on the other side of the world, to share dreams, hopes and passions!...
View ArticleDi: Excess baggage – new cookbooks and old | My Custard Pie
[…] own (Juls brought me a copy from Italy to FBC 2013). She explains more on a video over on her blog Jul’s Kitchen (scroll to the bottom of the post) where she celebrates with rhubarb and berry...
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